Bread is often the staple of our meals, but for many, it’s also the biggest sacrifice. Today on the “Wake Up and Read the Labels” podcast, we dove deep into the world of bread and clean eating with Jennifer Robbins, the founder of Legit Bread. 🍞🌱

Jennifer’s Journey from Grain to Gain 💪

Jennifer’s story is relatable to anyone who has ever felt overwhelmed by food choices or confused by what “clean eating” really means. After giving up gluten and grains, Jennifer realized that many “healthy” bread options didn’t meet her expectations. 🤔 She wanted a real, authentic, allergy-friendly option that people with dietary restrictions could trust.

But Jennifer didn’t stop at just making gluten-free bread. Her journey expanded into creating mixes that cater to various food sensitivities, from Paleo and grain-free diets to nightshade-free recipes. Her goal? Make everyone feel included at the table, without sacrificing flavor or texture. 🍕🥯

What’s in a Mix? Ingredients that Speak to Your Soul 🌿

If you’ve ever looked at ingredient labels and felt overwhelmed, you’re not alone. Jennifer wanted her mixes to be as “low-inflammatory” as possible, meaning they exclude ingredients that commonly trigger sensitivities. Her bread mixes contain essentials like cassava flour, tiger nut flour, and coconut sugar, which are gentle on the gut and taste amazing! 🌱✨

Jennifer’s vision is simple: to recreate the joy of bread for those who thought they’d lost it forever. Her products are available on her website LegitBreadCompany.com (use code WAKEUP for a 10% discount!) or on Amazon for quick access to healthier bread.